from W. W. Norton & Company19 Sweet and Savory Oatmeal Toppings courtesy of soon-to-be Norton cookbook author J. Kenji Lopez-Alt (@TheFoodLab) on Serious Eats.
Uh uh.
Whisky on oatmeal? Wut.
Breakfast tomorrow? I’d have to substitute Bulleit...but hey, you know.
Bourbon, crispy bacon bits, maple syrup,